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2.2 plan, choose equipment or resources, perform a first-hand investigation to demonstrate the use of fermentation processes in bread or alcohol production
plan, choose equipment or resources, perform a first-hand investigation to demonstrate the use of fermentation processes in bread or alcohol production
- Plan a first hand investigation on the use of fermentation processes in bread or alcohol production. Predict possible issues that may arise during the course of the investigation such as the risk associated with containing carbon dioxide gas produced during fermentation.
- Choose the equipment required, carry out a risk assessment and identify possible hazards.
- Perform a first hand investigation efficiently undertaking the planned procedure to minimise hazards.
Here are some useful starting points.
Bread making
About Scotland, UK.
Beer brewing for beginners
Beer making All Recipes.USA