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3.5 gather and process information from secondary sources to: identify and describe a named industrial fermentation process identify the micro-organism used in the fermentation and the products of the fermentation outline the use of the product of the fermentation process use available evidence to assess the impact of the use of the fermentation product on society at the time of its introduction

gather and process information from secondary sources to:

  • identify and describe a named industrial fermentation process
  • identify the micro-organism used in the fermentation and the products of the fermentation
  • outline the use of the product of the fermentation process
  • use available evidence to assess the impact of the use of the fermentation product on society at the time of its introduction